Hungarian goulash – an adaption
The origins of goulash date back to Hungary over 1000 years ago and it could be considered an early foray into dehydrated food. Hungarian shepherds, who often spent long days out in the fields with …
Tag: soup
How to cook Scotch Broth
Here in New Zealand we are heading into winter. So it’s time to bring you a few winter warmers. I recently bought the book Lobel’s Meat Bible: All you need to know about Meat and …