Crispy pork belly with potato and parsley sauce
This stunning looking (and tasting) dish comes from my colleague Frej. He’s from Denmark and this dish is a common pub meal around Christmas time. I reckon you don’t need to wait until Christmas to …
This stunning looking (and tasting) dish comes from my colleague Frej. He’s from Denmark and this dish is a common pub meal around Christmas time. I reckon you don’t need to wait until Christmas to …
The weekend is the time when it’s my turn to cook. Depending on how busy the Saturday or Sunday is with family activities depends on how long I have to spend in the kitchen – …
Here’s one from Paul who is the main man at Nikau Cafe in Wellington (although I don’t think they serve this there) via Mike – I cooked this last weekend, as the photos testify and …
Here’s a great and simple way to cook pork. I used a roll of pork which is relatively cheap and can be bought from any good supermarket or food store. Ingredients: 1 kg rolled pork …