Pulled lamb with butter beans and leeks
I’ve just spent the last week in Sydney with family. We had a great meal one night that everyone had a hand in cooking. Phil found the recipe (he’s cooked this before), I did all …
Tag: Lamb
Small lamb roast with cumin and chili
Do a search for ‘how to cook a mini lamb roast’ and you won’t find many recipes that make your mouth water. They all tend to be plain roasted, or covered in a boring and …
Cow-pooling – a response
The TVNZ Sunday programme generated so much interest in the Meateaters website, and so many emails asking for help on how to contact others interested in cow-pooling that I thought I should provide an update …
Roast leg of lamb with garlic, rosemary and lemon
This is such a simple dish to cook – it takes five minutes to prepare and throw in the oven, and around 3 hours to cook – so you need to be home. Apparently the …
Moorish lamb with raisins
I love lamb, so when I saw a variation of today’s recipe in the Sunday Star Times this morning, and I was looking for something to cook for dinner, I thought – this is it! …
Lamb shanks in red wine and balsamic vinegar
We are real Masterchef addicts in this household. With Jax Hamilton and Nadia Lim in the running to be ‘New Zealand’s next Masterchef’ there’s great debate as to which of the two will be the …
Malaysian lamb curry
This is supposed to be a goat curry – but it’s hard to find goat at 3.30pm on a Sunday afternoon when you’re looking for a recipe to put up on Meateaters. So, I settled …
Dry roasted lamb with Moroccan spices
This is a recipe I found and used for a post on “What meat to cook for Easter?” It proved to be the most succulent and juicy lamb we had eaten for a long long …
Meat meals for Easter
Easter is a big event in the Christian calendar. It marks the end of Lent where traditonally people have fasted as one of a number of personal sacrifices. During Lent, if you are a devout …
Meat cuts
If you ever wondered what part of the cattle a sirloin comes from, or contemplated the location of a scotch fillet, then the charts on the Meat Cuts page are for you. There are some …