Pork chops with braised red cabbage
There’s nothing quite like the smell of bacon frying. If I could I’d eat it every day. But I rarely cook pork of any kind. I think it’s because it often turns out tough and …
There’s nothing quite like the smell of bacon frying. If I could I’d eat it every day. But I rarely cook pork of any kind. I think it’s because it often turns out tough and …
This is a simple recipe from the two chefs at Animal Restaurant in Los Angeles. I recently bought their recipe book “Two Dudes, One Pan” – the recipe book they wrote while they were still …