Roast lamb with cumin and fresh mint
Back in 2005 Nigel Slater, an English chef, spent a year cooking and eating with seasonal produce. Out of that experience he wrote a cook book – The Kitchen Diaries. The book is broken down …
Tag: book
How to cook Scotch Broth
Here in New Zealand we are heading into winter. So it’s time to bring you a few winter warmers. I recently bought the book Lobel’s Meat Bible: All you need to know about Meat and …