Rump steak on parsnip and kumara mash with beetroot salsa
This is an adaption of a marvellous Peter Gordon recipe from his great book Everyday. We have cooked several meals from this book since we bought it a few months back and every one of …
Tag: Beef
Beef curry Madras style
Everyone loves a good beef curry but often they are difficult to prepare, and they take a long time to make. This version of a Beef Madras takes very little time to prepare, and very …
Green Meadows Beef
There’s a new player on the block, or in the paddock if you prefer, doing beef directly from the farm. Green Meadows Beef based in the Taranaki are offering quarter, half, three-quarter or whole beasts …
Meatloaf #3
Meatloaf is a very traditional American meat dish. But it’s fast becoming popular in New Zealand because it’s easy to make and it can be used across two meals. Linda cooked this one tonight and …
Sausages and dried meat
I was lucky enough to get my hands on some biltong and cabanossi sausage from Lake Farm Beef the other day. I’d never tried biltong before. The package arrived at work so I whipped it …
Cow-pooling – a response
The TVNZ Sunday programme generated so much interest in the Meateaters website, and so many emails asking for help on how to contact others interested in cow-pooling that I thought I should provide an update …
Wiener schnitzel
When I was a young lad in the 70’s my Mum regularly made schnitzel. I remember it being similar to cardboard in texture, and as tough as hardboard (that dark brown fibre board that was …
#5 – Leftover skirt steak scramble
With the size of my portions, leftovers are always inevitable. Live like a king and finish off your steak for breakfast. Life is good. (Prep 5 minutes. Cook 10 minutes. Serves 1) Ingredients: Extra virgin …
#4 – Skirt steak fajitas
A beloved skirt steak dish that always goes over well when entertaining, this recipe will surely get your party going in the right direction–margaritas not included. If you have time, allow the steaks to marinate …
#3 – Grilled skirt steak with orzo pasta salad
I love the bold flavors and contrasting temperatures featured in this recipe. If you are looking to impress your guests at a late summer cookout–this is your calling card. The juicy, hot steak served alongside …