I had to share this with you. Laura took this photo and posted it in her Facebook photo album where I happened to be lurking one day.
It’s the fridge at Gallagher’s Steak House in Las Vegas. Gallaghers started in New York City in 1927 and is obviously a bit of a tradition. So much so that they now have branches in Vegas, Newark International Airport, Tampas and Atlantic City.
Their signature dish is a dry aged sirloin (aged for 21 days in-house) – the 14oz steak they sell for US$40 and the 16oz for US$45. That’s around $60 NZ. Sides are extra.
I have no idea about the quality of the meat – where it comes from or what it is fed but the fridge full of meat looks stupendous.
I’m adding this steak-house as a place to eat before I die!
- Gallagher’s Steak House fridge
I have been to Gallaghers many times and have to say there steaks are superb. yummy!
Hi Tony,
Thanks for the comment – would you like to write a review for us here in New Zealand? Did you go to the New York or Vegas restaurant? I like your site.
Thanks again
Alan
I once visited the wonderful Angus Steak House in Auckland where my better half’s brother did indeed nearly die.
Eating a big steak with bread is now no longer deemed a sensible pastime in our extended family – it formed a particularly effective plug in his throat. Several large thwacks on the back dislodged the meat/bread mixture.
After ten minutes recovery we continued the task of eating our steaks mindful indeed of the potential dangers that confronted us. We are much more careful nowadays.
Shouldn’t that read: “just before I die” ?