Fennel roasted pork rack with silverbeet and sautéed potatoes
This is a beautifully tasty juicy meal, as long as you take care not to overcook the pork. I found this recipe last year in an old Cuisine magazine and took a photograph of the …
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This is a beautifully tasty juicy meal, as long as you take care not to overcook the pork. I found this recipe last year in an old Cuisine magazine and took a photograph of the …
I’m a big fan of Al Brown’s recipes. This one is exceptional and comes from his latest book ‘Stoked‘. I recommend you buy it, especially if you love cooking meat. I first tried porchetta at …
I’m not a fan of store bought BBQ sauces. Making these yourself is so easy that there seems absolutely no point in buying a store bought product. Plus you have the added advantage of being able …
This stunning looking (and tasting) dish comes from my colleague Frej. He’s from Denmark and this dish is a common pub meal around Christmas time. I reckon you don’t need to wait until Christmas to …
While I confess to having, in the past, watched Coronation Street with religious fervour I can’t say I have done so lately. It is simply “not the same” as it used to be. And the …
When I was a young lad in the 70’s my Mum regularly made schnitzel. I remember it being similar to cardboard in texture, and as tough as hardboard (that dark brown fibre board that was …
With the size of my portions, leftovers are always inevitable. Live like a king and finish off your steak for breakfast. Life is good. (Prep 5 minutes. Cook 10 minutes. Serves 1) Ingredients: Extra virgin …
A beloved skirt steak dish that always goes over well when entertaining, this recipe will surely get your party going in the right direction–margaritas not included. If you have time, allow the steaks to marinate …
I love the bold flavors and contrasting temperatures featured in this recipe. If you are looking to impress your guests at a late summer cookout–this is your calling card. The juicy, hot steak served alongside …
This quick and simple recipe makes for a great weeknight meal. I’ve kept it simple by utilizing a bag of frozen prepared vegetables to eliminate hassle and quicken the process. Of course, you can always …