Black and blushing beef fillet
Firstly my apologies for inactivity on Meateaters. I have had a month away from work looking after my boys which, if they were a bit older, would ordinarily mean that I could dedicate time to …
Category: Beef
Just because it’s big we here at Meateaters consider this the ‘grand daddy’ of the meat hierarchy.
Ray McVinnie’s Meatloaf with olive and onion gravy
More and more people are asking me for meatloaf recipes. There are two on the Meateaters site already (here and here)but both of these probably err on the traditional mince and grated carrot side of …
Lake Farm Beef
Depending on where you are viewing this the Meateaters website from you may have noticed Google advertisements for Lake Farm Beef – their latest ad states: “Premium aged beef; ethically raised From our farm to …
Beef Wellington
Beef Wellington is a very traditional dish of beef wrapped in pastry. The origin of the name cannot be confirmed, and it is by no means certain that the dish originated in England as the …
Meatloaf #2
This recipe comes courtesy of Pamela at Cookware Essentials – an online shop providing cooking equipment and kitchen accessories for people who love to cook. They have a bricks and mortar shop in Masterton but …
Making your own corned beef
I’m thinking about making my own corned beef. I have a great recipe from Lobel’s Meat Bible – the recipe needs 1 oz of pink curing salt. Does anyone out there know where to get …
Meat and Wool “Steak of Origin” – 2010
Who won the best steak in New Zealand Steak of Origin competition? Revealed today on the Beef and Lamb website the top award went to Whangarei sisters Kathy Child and Yvonne Hill. The sisters beat …
Slow cooked steak in red wine with gremolata dumplings
My friend Johanna alerted me to this recipe that she first heard about on Radio NZ. She has made it several times over the last year and assures me that it’s a great dish. Mark …
Stifado
Stifado is a Greek beef stew, run through with small onions (or shallots) and the most deliciously deep, rich sauce infused with cinnamon and then topped with feta cheese. This recipe comes from the beautiful …