Roasted Spring Lamb Rack
Al Brown is a Wellington chef and television raconteur. He has kindly agreed to let me reproduce his meat recipes here on Meateaters. Please, visit his stunning website at www.albrown.co.nz to see more of his …
Category: Lamb
Lamb chops, rack of lamb, roast lamb – my mouth is watering already.
Lamb shank stew for winter
Lamb shanks are a great winter recipe. They are what many would classify as comfort food. It seems that only 5 or 6 years ago lamb shanks were not considered to be a sophisticated dish …
Spiced lamb curry
This recipe comes courtesy of Marjorie who made this meal for us one Friday night. It’s a beautifully fragrant curry, enhanced by the addition of parsnip (one of my favourite vegetables). Originally came from Delicious …
Barbecued butterflied lamb with honey and rosemary
Christmas was good to me. I was the lucky recipient of a new meat recipe book: Meat, delicious dinners for every night of the week by Australian chef Adrian Richardson. Apart from the many great …
Herb crusted rack of lamb
This is a Gordon Ramsay recipe from his book Gordon Ramsay’s Sunday Lunch and other recipes from the f word. It’s extremely easy to make and takes about 30 minutes from start to finish. Perfect …
Northern style lamb with cumin and chili
It’s two years since Linda and I went to see friends in Beijing (sans children). What an amazing place to visit. It does help if you have friends to recommend places to eat. We were …
Moroccan lamb tagine
There are many many Moroccan lamb recipes – surprising given that the main meat eaten in Morocco is beef but only because lamb is so expensive. And there are many Moroccan dishes that have couscous …
Mint gremolata-crusted lamb racks
Another great submission from Ian – thanks. To send in recipes please use this email: recipes@meateaters.co.nz. This recipe comes from Donna Hay, a well known Australian cook. (Photo from Flickr) Ingredients: – 2/3 cup chopped …
Roasted boned shoulder of lamb
Here’s one from Paul who is the main man at Nikau Cafe in Wellington (although I don’t think they serve this there) via Mike – I cooked this last weekend, as the photos testify and …
Braised leg of lamb in a bag
This recipe comes from the wonderful Lois Daish, An oven bag makes a handy container for braising an awkward shaped joint of meat such as a leg of lamb. After several hours slow braising the …