Mastering man food: how to cook bacon properly
It’s not often I come across sites that dedicate themselves so wonderfully to the dying art of traditional ways of doing things. The Art of Manliness is a site that is keeping the old ways …
Ray McVinnie’s Meatloaf with olive and onion gravy
More and more people are asking me for meatloaf recipes. There are two on the Meateaters site already (here and here)but both of these probably err on the traditional mince and grated carrot side of …
Burmese pork curry
The Visa Wellington on a Plate festival is over for another year – this is a cuisine event that promotes food and restaurants in greater Wellington. As part of the promotion, organised by Positively Wellington …
Lady Gaga wears a dress made of meat
I love meat but I have never considered making a suit out of the stuff. For me meat is strictly for eating. Not so in the world of show-business. Lady Gaga attended the MTV Video …
Lake Farm Beef
Depending on where you are viewing this the Meateaters website from you may have noticed Google advertisements for Lake Farm Beef – their latest ad states: “Premium aged beef; ethically raised From our farm to …
Pot-roasted pork loin with bay leaves and fino sherry
Gordon hosts a great dinner party – I can testify to that. His choice of recipe is always sure to impress, especially the way he can handle a duck, and a salmon (more on those …
Seven hour leg of lamb with anchovy and garlic
I have been wanting to make this dish for a long time and I may have the opportunity later this week. When someone at work has a birthday, on the Friday of the birthday week …
Roasted lamb rack with beetroot and feta salad
Al Brown writes a regular recipe for the Urban Harvest website. His latest recipe sounded delicious – roasted lamb backstraps with baby beetroot, watercress and feta salad. I’m on a diet, so am cutting out …
Beef Wellington
Beef Wellington is a very traditional dish of beef wrapped in pastry. The origin of the name cannot be confirmed, and it is by no means certain that the dish originated in England as the …
Angus beef on the rise
Angus beef farmers have struck gold with their meat being supplied to the McDonalds fast food franchise. McDonald’s patrons, according to todays Dominion Post, have eaten their way through 1000 tonnes of angus burgers. Angus …