Green Meadows Beef
There’s a new player on the block, or in the paddock if you prefer, doing beef directly from the farm. Green Meadows Beef based in the Taranaki are offering quarter, half, three-quarter or whole beasts …
Year: 2012
Meatloaf #3
Meatloaf is a very traditional American meat dish. But it’s fast becoming popular in New Zealand because it’s easy to make and it can be used across two meals. Linda cooked this one tonight and …
Pie Awards – Bakels – 2012
The Bakel’s Supreme Pie Award once again goes to Shane Kearns of Viands Bakery in Kihikihi. He won the competition with a gourmet fruit pie, the third time and the second in a row in …
Pulled lamb with butter beans and leeks
I’ve just spent the last week in Sydney with family. We had a great meal one night that everyone had a hand in cooking. Phil found the recipe (he’s cooked this before), I did all …
Sausage awards – 2012
Congratulations to all the winners in the 2012 Great NZ Sausage competition. Support your local butchers! Beef GOLD Aussie Butcher New Lynn MSG/Dairy/ Gluten Free Beef Avons Butchery 100% pure beef SILVER Netherby Meats Beef …
Bakel’s Pie Awards coming up in July
Last year there was shock, horror among passionate Kiwi pie lovers when a cheeky spiced plum, port and apple pie knocked the classic meat pie off its perch to win the coveted title of the country’s top …
Make your own bacon
I’ve been keen to make my own bacon, or any cured meat for that matter, for quite a long time. So I was envious of Bunny Eats Design when she attempted it and succeeded! And it’s …
Small lamb roast with cumin and chili
Do a search for ‘how to cook a mini lamb roast’ and you won’t find many recipes that make your mouth water. They all tend to be plain roasted, or covered in a boring and …
Sausages and dried meat
I was lucky enough to get my hands on some biltong and cabanossi sausage from Lake Farm Beef the other day. I’d never tried biltong before. The package arrived at work so I whipped it …
Fennel roasted pork rack with silverbeet and sautéed potatoes
This is a beautifully tasty juicy meal, as long as you take care not to overcook the pork. I found this recipe last year in an old Cuisine magazine and took a photograph of the …