Lake Farm Beef
Depending on where you are viewing this the Meateaters website from you may have noticed Google advertisements for Lake Farm Beef – their latest ad states: “Premium aged beef; ethically raised From our farm to …
Year: 2010
Pot-roasted pork loin with bay leaves and fino sherry
Gordon hosts a great dinner party – I can testify to that. His choice of recipe is always sure to impress, especially the way he can handle a duck, and a salmon (more on those …
Seven hour leg of lamb with anchovy and garlic
I have been wanting to make this dish for a long time and I may have the opportunity later this week. When someone at work has a birthday, on the Friday of the birthday week …
Roasted lamb rack with beetroot and feta salad
Al Brown writes a regular recipe for the Urban Harvest website. His latest recipe sounded delicious – roasted lamb backstraps with baby beetroot, watercress and feta salad. I’m on a diet, so am cutting out …
Beef Wellington
Beef Wellington is a very traditional dish of beef wrapped in pastry. The origin of the name cannot be confirmed, and it is by no means certain that the dish originated in England as the …
Angus beef on the rise
Angus beef farmers have struck gold with their meat being supplied to the McDonalds fast food franchise. McDonald’s patrons, according to todays Dominion Post, have eaten their way through 1000 tonnes of angus burgers. Angus …
Bakel’s Supreme Pie Award winner announced for 2010
Here’s a list of all the winners in the Bakels New Zealand Supreme Pie Awards for 2010. I’ve only included the meat winners – really, we’re not interested in the vegetarian versions. It’s ‘four times …
Lamb shanks with tomatoes and chickpeas
Ray McVinnie has been a chef for many years, and once ran the highly successful and elite eating establishment, Vinnies. Recently he has been seen on the box as a celebrity judge on Masterchef NZ. …
Meet New Zealand’s best young butchers
The top five young butchers and five butcher apprentices from around the country have been found in the hunt for New Zealand’s best young butcher for 2010. After competing in regional finals around the country, …
Harringtons Sausage Awareness Week – 5-10 July 2010
Harringtons is a very well known small goods manufacturer here in Wellington – especially renowned for its sausages. In a clever marketing ploy they have instigated the Harringtons Sausage Awareness Week, starting on Monday next …