Pot-roasted pork loin with bay leaves and fino sherry
Gordon hosts a great dinner party – I can testify to that. His choice of recipe is always sure to impress, especially the way he can handle a duck, and a salmon (more on those …
Month: August 2010
Seven hour leg of lamb with anchovy and garlic
I have been wanting to make this dish for a long time and I may have the opportunity later this week. When someone at work has a birthday, on the Friday of the birthday week …
Roasted lamb rack with beetroot and feta salad
Al Brown writes a regular recipe for the Urban Harvest website. His latest recipe sounded delicious – roasted lamb backstraps with baby beetroot, watercress and feta salad. I’m on a diet, so am cutting out …
Beef Wellington
Beef Wellington is a very traditional dish of beef wrapped in pastry. The origin of the name cannot be confirmed, and it is by no means certain that the dish originated in England as the …
Angus beef on the rise
Angus beef farmers have struck gold with their meat being supplied to the McDonalds fast food franchise. McDonald’s patrons, according to todays Dominion Post, have eaten their way through 1000 tonnes of angus burgers. Angus …