Meatloaf #2
This recipe comes courtesy of Pamela at Cookware Essentials – an online shop providing cooking equipment and kitchen accessories for people who love to cook. They have a bricks and mortar shop in Masterton but …
Month: May 2010
Making your own corned beef
I’m thinking about making my own corned beef. I have a great recipe from Lobel’s Meat Bible – the recipe needs 1 oz of pink curing salt. Does anyone out there know where to get …
Meat and Wool “Steak of Origin” – 2010
Who won the best steak in New Zealand Steak of Origin competition? Revealed today on the Beef and Lamb website the top award went to Whangarei sisters Kathy Child and Yvonne Hill. The sisters beat …
How to cook Scotch Broth
Here in New Zealand we are heading into winter. So it’s time to bring you a few winter warmers. I recently bought the book Lobel’s Meat Bible: All you need to know about Meat and …
Animal restaurant in Los Angeles – A meat-lovers paradise!
I love eating meat but the two owners and chefs at Animal restaurant in Los Angeles take the art of eating meat to a new height. They are proponents of the ‘use all the animal’ …