Australia is a meat pie
An advertising agency has come up with a novel and clever way of promoting the next Sydney International Food Festival – make country flags out of the food of that country. So for Italy we …
Month: September 2009
BBQ butterflied leg of lamb with coriander
This recipe has been contributed by Ian who also brought Meateaters the Ray McVinnie dish, lamb cutlets with butter bean puree. This lamb leg recipe is from Ruth Pretty, the well known chef from Te …
Corned beef
There are many people who hate corned beef but there are probably as many who love it. I am one of the latter. I could eat it til the cows come home – pardon the …
Gallagher’s Steak House, New York City
I had to share this with you. Laura took this photo and posted it in her Facebook photo album where I happened to be lurking one day. It’s the fridge at Gallagher’s Steak House in Las …
Cow-pooling – save money on buying meat
According to a Mother Nature Network article groups of meat-eaters are banding together to buy their meat directly from the farm. And it’s all to do with the quest for better quality meat and saving …
Beef fillet with lentils and potato
This is a simple but winning meal for any dinner party and you can be sure to impress your friends. The lentil dish comes from Saffron, Garlic & Olives, a cookbook by Loukie Werle. The …
Super super super super size me!
This epitomises the American attitude to food. Mallies Sports Grill and Bar in Southgate Michigan have entered the Guinness Book of Records by cooking the worlds largest burger. You, yes you, can order one for …
Meaty whitebait
Craig sent me this recipe, and while it’s not meat whitebait in New Zealand are almost as big as a side of lamb – so even though it’s a departure from the ‘meat’ theme I’m …
Let them eat meat
I’m sure this won’t come as a surprise to most of you but New Zealand is right up there with the best of them when it comes to meat consumption per capita. The good folk …
Lamb cutlets and butter bean puree
Thanks to Ian for sending this recipe in. As the weather becomes warmer and the BBQ is dusted off and readied for the (hopefully) long summer months this dish will become a perfect meal. We …